Review: Nr°13

On the speakers: Jazz music

Time on the clock: 06:55

Price of a cappuccino: 38 kr

Hear: Staff drinking coffee while chatting downstairs, washing machine, squeaky door

See: An amazing stained glass ceiling, Foodora sticker on the door, some diploma of 8.6 score on a 2016 guest review (this is when I realize it is a hotel bar)

Feel: Cold, the Aircon brushing my cheeks, my jaw slowly relaxing as warmth creeps back into my body
OH NO! The foam was bobbing. Listen up people, we.do.not.like.bobbing, unless it’s like this:

I got given two sugar cubes. They might have saved a little of the bad taste, but I did not get a spoon. So… Thanks? And, of course, cinnamon on top! (If you’ve read my previous reviews, you know that exclamation mark is not a positive one… and stay off the cinnamon!) Good lord. Nr°13, you are a cruel mistress.

If the coffee had been good I could have really liked it here. That ceiling alone could make you dream away your sorrows for hours on end.

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But it’s really really bad coffee. There was way too much coffee-to-milk ratio, so the coffee probably hadn’t been pressed down hard enough. And anyone who f**king grabs a spoon and scoops milk-foam onto my coffee from the milk-jug, deserves a right spanking. And not the good kind.
It is so bitter that I am becoming bitter. I want revenge. But honestly; if you’re going to offer coffee, take a few hours to train your staff, it’s extremely rewarding and produces customers. Especially when you’re one of the only places open before 7AM. My advice: Make a goal to serve better coffee than Narvesen, the kiosk across from you, and work from there. Come on.
Final verdict: 2/6 🌟 🌟

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